Ground Lamb kebab with aromatic spices is wrapped around skewers and roasted on hot charcoal embers. Four pieces served with seasoned spices potato, mint sauce & fresh Julienne salad with crisp papadum base.
Home-style spinach tempered with garlic and cumin seeds, served on its own, or with the option of added baby potatoes or Indian cottage cheese. Served with baby naan, pulao rice & fresh julienne salad with crispy papadum base.
Braised basmati rice, browned onions, herbs, rose water, ground spices and saffron, cooked in exotic spice mix with melange of vegetables or boneless Chicken.
Diced Chicken breast cooked in rich cashewnut gravy, flavour with coconut and finished with fresh cream. Served with baby naan, pulao rice & fresh julienne salad with crispy papadum base.
Classic Lamb curry of Kashmir, undoubtly a prince among curries. Served with baby naan, pulao rice & fresh julienne salad with crispy papadum base.
Assortment of Aloo Tikki, Paneer Tikka, Onion Bhaji and Vegetable Samosa. Served with fresh julienne salad with crispy papadum base.
Assortment of Lamb Seekh Kebab, Murg Malai Tikka, Salmon Tikka and Tandoori Lamb Chop. Served with fresh julienne salad with crispy papadum base.
A classic dessert from North India,soft delicious dumplings,served warm in cardamom and rose flavoured syrup.Each serving comes with two pieces or one can be substituted with a scoop of vanilla ice cream.
The famous “traditional Indian ice-cream” drizzled with rose syrup and sliced pistachio. We serve our Home made Kulfi in a variety of exotic flavours: Pistachio | Mango | Malai (Vanilla)
Coke/ Diet Coke/ Lemonade
Orange / Pineapple / Apple / Lychee / Cranberry / Mango
Made with cold fresh plain yogurt and flavoured with rose water, which is a common ingredient in Indian dessert adding a sweet perfumed aroma.
Try one of out two varieties.* MANGO / SWEET KEVDA
Cobra Zero 330ml
Kingfisher 660ml
House Red/ White 175 ML