Sautéed lamb cooked with spinach and garlic.

Lamb shanks cooked in Xacuti masala. This dish originates in Goa, where they like it spicily hot.

A saffron-flavoured mild lamb dish, cooked in a yoghurt, cashewnut and almond paste, and finished with cream.

A traditional Rajasthani speciality of diced baby lamb cooked with dried red chillies and crushed garlic.

Homemade style chicken on bone cooked slowly with fresh spices.

Chunks of chicken enriched in an onion and tomato gravy cooked in traditional kadai style.

Chicken in a thin spicy, flavoured with roasted and ground red chillies, coriander seeds, peppercorns, cumin, coconut and garlic, finished […]

Diced chicken breast cooked in a rich cashewnut gravy, flavoured with coconut and finished with fresh cream.

Tom Cruise’s personal favourite at Veer Dhara. Chicken tikka cooked with a fenugreek-flavoured onion and creamy tomato sauce.

Char-grilled fish tikka masala curry tempered with curry leaves, and mustard seeds, finished with coconut milk.