Speciality of the house – black-lentil delicacy incorporating fresh tomatoes and garlic, simmered overnight on charcoal, then finished with cream.

Yellow lentils, tempered with cumin seeds and tomatoes.

Chickpeas cooked with gram-flourand Punjabi spices.

Button mushrooms and corns cooked with onions and tomatoes, flavoured with fresh garlic.

Succulent fresh okra stir-fried in a pan with chopped onions and garlic.

Baby new potatoes lightly spiced with aromatic herbs, and mixed with fresh coriander.

Fresh mixed vegetable cooked with red and green capsicum in a masala sauce.

Chillies and aubergines, stir-fried South Indian-style, in a roasted coconut, sesame seed, peanut and tamarind sauce.

Home-style spinach tempered with garlic and cumin seeds, served on its own, or with the option of added baby potatoes […]

Stir-fried baby potatoes and cauliflower florets, cooked in Punjabi style, with tomatoes, onion & ginger.