Non-Vegetarian Set Menu

£24.95
(Minimum 2 people)

CHICKEN TIKKA CHAT

A deliciously cool but sharp chicken beginner

PAPPADUMS WITH DIPS

Plain or spiced, with savoury condiments.

(No selection requires, each item is served)

FISH AMRITSARI
Fried Chunk of Tilapia marinated in ginger garlic paste,carom seeds & chilly powder in gram flour, topped with lemon juiceand chaat masala.
HONEY CHILLI CAULIFLOWER
A Veer Dhara speciality of cauliflower, stir-fried with natural honey, garlic and chillies.
LAMB SEEKH KEBAB

Skewered mince of lamb wrapped in fresh aromatic vegetables, Char grilled.

MURG MALAI KEBAB
Succulent pieces of marinated chicken cooked in a tandoor.

(No selection requires, each main-dish is served)

JHINGA HARA PYAZ

A lovely prawn dish with Dominant flavours of mustard seeds and spring onions.

MURG MAKHANI
Chicken tikka in tomato and ginger sauce.
LAMB ROGAN JOSH
Tender morsels of lamb cooked with ginger and peppers to give a tangy-spiced dish.
PULAO / PLAIN RICE
Choose between scented or simple rice, to accompany your dish.
ASSORTED NAAN BREADS
Buttered or Garlic

(Choose any one)

GULAB JAMUN WITH VANILLA ICECREAM
Crumbly golden-fried dumplings of curd cheese, plunge in sugar syrup served Vanilla Ice-cream.
KULFI
Choice of different cooling flavours- Malai, Mango & Pistachio.
BANOFFEE PIE

Homemade English dessert pie made from fresh bananas, cream and caramel on a buttery biscuit base

Tea

English Tea / Fresh Mint

 

Coffee

Double Espresso/ Americano / Flat white

Vegetarian Set Menu

£24.95
(Minimum 2 people)

ALOOCHANA CHAT
A deliciously cool but sharpChickpeas beginner.
PAPPADUMS WITH DIPS

Plain or spiced, with savoury condiments.

(No selection requires, each item is served)

VEGETABLE SAMOSA
Traditional Punjabi samosas, stuffed with potato and green peas then fried to a golden crispy finish.
HAREY MATAR KI ALOO TIKKI

Crispy shallow-fried patties of mashed potatoes stuffed with green peas, topped with tamarind, mint sauce and yoghurt.

HONEY CHILLI CAULIFLOWER

A Veer Dhara speciality of cauliflower, stir-fried with natural honey, garlic and chillies.

PANEER KA TIKKA

Indian cottage cheese cubes marinated and cooked in a tandoor.

(No selection requires, each main-dish is served)

KADAI PANEER
A blend of cottage cheese and bell peppers enriched in an onion and tomato gravy.
SAAG ALOO

Home-style spinach tempered with garlic and cumin seeds, served on its own, or with the option of added baby potatoes or Indian cottage cheese.

DAL BHUKARA

A delicious black-lentil dal from the Northern provinces.

PULAO / PLAIN RICE

Choose between scented or simple rice, to accompany your dish.

ASSORTED NAAN BREADS

Buttered or Garlic

(Choose any one)

BANOFFEE PIE

Homemade English dessert pie made from fresh bananas, cream and caramel on a buttery biscuit base

Coffee

Double Espresso/ Americano / Flat white

GULAB JAMUN WITH VANILLA ICECREAM
Crumbly golden-fried dumplings of curd cheese, plunge in sugar syrup served Vanilla Ice-cream.
KULFI
Choice of different cooling flavours- Malai, Mango & Pistachio.
Tea

English Tea / Fresh Mint

 

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