Lamb chops soaked in an Indian dark rum marinade overnight, spiced with crushed garlic, pounded chillies, cloves, coriander, mustard and yoghurt, cooked over red-hot charcoals.
Batter-fried chicken wings tossed with garlic, onion, and chef’s special mix spices.
Indian cottage cheese tossed with chef’s special spice mix of in-house chilli & garlic sauce.
A famous street food from Mumbai made with scrambled samosas (Vegetables or lamb) topped with mint & tamarind chutney, yoghurt & chickpeas.
Chef’s special curry from his own state Rajasthan cooked in pickling spices.
Lamb meatballs, sauté with onion and garlic, served in onion, tomato sauce with chef’s special blend of spices.
Chicken fillet stuffed with chicken mince, steamed and served with your favourite sauce.
Cottage cheese dumplings stuffed with dry fruits served in a rich tomato and cashew nut sauce.