Maharaja
Set Menu

Plain or spiced, with savoury condiments

A deliciously cool but sharp chicken beginner

Skewered mince of lamb wrapped in fresh aromatic vegetables, char grilled

Succulent pieces of marinated chicken cooked in a tandoor

Fried tilapia fish marinated in a ginger, garlic paste, carom seeds & chilli powder in gram flour

A lovely prawn dish with dominant flavours of mustard seeds and spring onions

A deliciously cool but sharp chickpeas beginner

Punjabi samosas, stuffed with potato & peas, fried to a golden crispy finish

Deep-fried patties of lightly spiced spinach, with a tender heart of goat cheese

Cottage cheese cooked over charcoal with indian herbs & spices

House speciality, stir-fried with natural honey, garlic and chillies

Chicken tikka in tomato and ginger sauce

Tender morsels of lamb cooked with ginger and peppers to give a tangy-spiced dish

Char-grilled cottage cheese cubes cooked in a creamy tomato sauce

Home-style spinach tempered with garlic & cumin seeds served with baby potatoes

Button mushrooms & corns cooked with onions and tomatoes; flavoured with fresh garlic

A delicious black-lentil dal from the northern provinces

Choose between scented or simple rice, to accompany your dish

Buttered or garlic or peshawari

Soft delicious dumplings, served hot in cardamom and rose flavoured syrup. Each serving comes with two pieces, or one can be substituted with a scoop of vanilla ice cream

Gulkand (rose petals & honey) • pistachio • mango • malai (rich dairy)

Homemade english dessert made from fresh bananas, cream, and caramel on a buttery biscuit base

English breakfast • fresh mint

Espresso • americano • flat white