Chef’s Special
Menu

Succulent dumpling, marinated in aromatic spices; char-grilled

Soaked in a dark rum marinade overnight, spiced with secret ingredients; cooked over red-hot charcoals

Batter fried chicken wings tossed with garlic, onion and house spices

Indian cottage cheese / chicken tossed with chef’s special spice mix of in-house chilli and garlic sauce

Mumbai street chaat featuring aloo tikki or samosas, topped with yogurt, chickpeas, mint & tamarind chutney

Finely sliced okra, coated in seasoned gram flour; fried to perfection

Shredded chicken enriched in onion & tomato gravy cooked in traditional kadai style

Tender chicken, marinated and slow-cooked in a creamy, spiced tomato-butter sauce, layered with fragrant basmati rice

Cottage cheese dumplings filled with rich dry fruits, served in a rich tomato and cashew sauce

A fusion delight; naan crust topped with rich makhani sauce, available with chicken or indian cottage cheese

Tandoori lamb chops cooked in the chef’s secret masala

A vegetarian delight featuring perfectly marinated soybean chunks in a rich and flavorful tikka masala sauce