We are proud and honoured to have Mr. Dharmandar Sharma as our respected Head Chef.
His illustrious career has taken him across Asia, in both India and China, delighting discerning gourmets at every turn. He began at the Hotel Jai Mahal Palace (Taj Group of Hotels) in Jaipur in 1988, and has since established himself as a leading figure in Indian haute cuisine.
His expertise and savoir-faire have grown and flourished, and his experience is matchless. He constantly seeks new ways to express his skills, and sees other dining establishments as good, healthy competition: without them, he feels, there would be no standard, and his is very high.
Refusing to accept second-best at any level, whether in ingredients or his sous-chefs, he ensures that excellence is his byword, and that the customer will always have the right to expect nothing less while he is at the helm.