Chef's Special Christmas Menu
£29.95 p.p
LET'S START WITH
Pappadums with Chutneys
Plain or spice, with savoury condiments.
Hari Bhari Tikki
Shallow fried pound cake made with potatoes, green peas & Indian spices.
STARTER PLATTER
Tandoori Broccoli
Broccoli florets marinated in special tandoori masala cooked in clay oven.
Bhatti Ka Chaap
Dry griddled lamb chop marinated with yoghurt and traditional spices cooked in clay oven.
Masala Fish Cake
Pan fried fish cakes with a hint of black pepper, ginger and coriander.
Chicken Lollipop
Batter fried chicken wings tossed with garlic, onion & chef’s special mix.
THE MAIN EVENT
Latpata Jhinga
Queen prawns with a fenugreek flavoured onion and creamy tomato sauce.
Rara Ghost
Indian spices combined with mutton mince cooked in tomato and masala gravy.
Chilly Garlic Chicken
Deep fried chicken wok tossed with garlic; bell peppers & chef’s special mix in honey chilly sauce.
Dal Balauchi
A delicious black-lentil dal from Northern provinces.
Saffron Pulao/Plain Rice/Mushroom Rice
Assorted Naan Breads
Naan | Peshwari Naan | Roti | Paratha
TO-DIE-FOR-DESSERTS
Gulab Jamun
Crumbly golden-fried dumplings of curd cheese, served in sugar syrup.
OR
Benofee Pie
OR
Kulfi
Choice of different cooling flavours on stick- Malai, Mango & Pistachios