Starters
Canapes and Starters - Vegetarian
Traditional Punjabi samosas, stuffed with potato and green peas then fried to a golden crispy finish
Crispy pastry filled with mixed vegetables
A mouth watering mixture of crisp flour crackers with chopped potatoes, chickpeas and onions topped with yogurt and tamarind sauce
Fresh mixed vegetables with herbs and spices, dipped in batter and deep fried
Small round lighthly fried patty stuffed with potatoes, peas and natural spices
Cottage cheese coated with spices, herbs and gram flour cooked in clay-oven
A Veer Dharaspeciality of cauliflower, stir-fried with natural honey, garlic and chillies
Steamed savoury light cake, seasoned with mustard seeds
Marinated potatoes barbecued in a clay oven
Cottage cheese with tomato and chutney fried in batter
Fresh spiral spinach pieces and spicy gram flour
Fried cassava served with chilli sauce
Crispy coated mushrooms dipped in garlic sauce and deep-fried
The puri is 11/2 inch puffed puri which is fried and filled with potatoes and/or chick peas and served with PaniPuri water
Cubes of our very own Cottage cheese, cooked in our very own chilli Indo-Chinese sauce
Finely shredded potatoes, spinach and onions, spiced with fennel, coriander and ginger, then crisply deep-fried
Filo pastry parcels filled with a spicy mixture of vegetables
Lightly fried spicy vegetable cakes
Spinach and fresh green vegetables marinated and cooked in Indian spices
Canapes and Starters-Non-Vegetarian
Traditional – style Punjabi samosas filled with minced lamb and green peas and then fried to a golden crispy finish.
Chicken well suits on bone spiced with cumin seeds & black pepper. Simple but truly Punjabi
Chicken cooked in a special sweet-chilli sauce
Luscious portions of chicken thigh marinated in yogurt, chillies andpickling spices, cooked in a tandoor
Fried boneless chicken with special herbs and spices coated with gram flour
Crispy pastry filled with minced chicken
Chicken marinated in yogurt, spices and herbs, grilled golden over charcoal on skewers
Tender minced lamb with onions, coriander and green chillies cooked over charcoal on skewers
Tender minced lamb with lentils, onions and green chillies fried with an egg
Lamb chops, soaked in a dark rum marinade overnight, spiced with crushed garlic, pounded chillies, cloves, coriander, mustard and yoghurt, cooked over red-hot charcoals.
One of the most popular fish from Punjab, Northern India. Fried chunks of tilapia marinated in a ginger & garlic paste, carom seeds &chilli powder in gram flour, topped with lemon juice and chaat masala.
Fish marinated in delicious spices, then deep fried
Succulent cubes of boneless chicken supreme marinated in cheese, fresh spices and cream, charcoal cooked in a clay oven.
Finely selected chicken Wings marinated in our own special sauces and roasted in a tandoor
Main Course
Main Course- Vegetarian
Fresh okra cooked with onions, garlic, ginger and coriander
Cauliflower and potatoes cooked with garlic, onions, herbs and spices
A selection of vegetables cooked in a mild sauce of almonds, sultanas and fresh cream
Cottage cheese and peas cooked with fresh ginger, garlic, onions, and coriander
Char grilled cubes of homemade cottage cheese cooked with chopped tomatoes and spices in a delicate creamy sauce
Potatoes cooked in tomatoes and seasoned with mustard seeds
Fresh mixed vegetables cooked with chopped tomato, bell peppers, ginger, garlic, onions, and herbs and garnished with coriander
Button mushrooms cooked with onions and tomatoes, flavoured with spring onion and fresh garlic
Chillies and aubergines, stir-fried South Indian-style, in a roasted coconut, sesame seed, peanut and tamarind sauce
Large aubergines baked in a tandoor and cooked with onions and spices
Chick peas cooked with potatoes and herbs and spices
Green peas and potatoes cooked in tradional spicy sauce
Kidney beans steamed with tomatoes, ginger, garlic, onions and spices
Speciality of the house – black-lentil delicacy incorporating fresh tomatoes and garlic, simmered overnight on charcoal, then finished with cream
Lentil curry which is yellow in colour seasoned with cumin, herbs and spices
Split chick pea lentil curry cooked with herbs and spices
Cottage cheese and fresh spinach tossed in onion, tomatoes and ground ginger
Fresh vegetable balls fried and served in a special sauce
Marrow vegetables cooked in our very own masala sauce
A choice of vegetables (Arbi, Bengan, Bhindi and Karela) cooked on a tawa, a very popular choice for self service buffets
Main Course-Non-Vegetarian
Traditional – style Punjabi samosas filled with minced lamb and green peas and then fried to a golden crispy finish.
Chicken well suits on bone spiced with cumin seeds & black pepper. Simple but truly Punjabi
Chicken cooked in a special sweet-chilli sauce
Luscious portions of chicken thigh marinated in yogurt, chillies andpickling spices, cooked in a tandoor
Fried boneless chicken with special herbs and spices coated with gram flour
Crispy pastry filled with minced chicken
Chicken marinated in yogurt, spices and herbs, grilled golden over charcoal on skewers
Tender minced lamb with onions, coriander and green chillies cooked over charcoal on skewers
Tender minced lamb with lentils, onions and green chillies fried with an egg
Lamb chops, soaked in a dark rum marinade overnight, spiced with crushed garlic, pounded chillies, cloves, coriander, mustard and yoghurt, cooked over red-hot charcoals.
One of the most popular fish from Punjab, Northern India. Fried chunks of tilapia marinated in a ginger & garlic paste, carom seeds &chilli powder in gram flour, topped with lemon juice and chaat masala.
Fish marinated in delicious spices, then deep fried
Succulent cubes of boneless chicken supreme marinated in cheese, fresh spices and cream, charcoal cooked in a clay oven.
Finely selected chicken Wings marinated in our own special sauces and roasted in a tandoor
Rice & Breads
Rice
Long grain basmati rice with peas, nuts and flavoured with roasted cumin seeds
Plain pilau rice cooked with badam and cashew nuts
Boiled basmati rice and seasoned with saffron
Basmati rice with peas, egg and flavoured with special recipes
Long grain basmati rice
Fresh vegetables saute´ed in herb and spices with fragrant Indian basmati rice and nuts
Long grain basmati rice and boneless pieces of chicken/ lamb, herbs and spices
Breads
Unleavened bread, touched with garlic if required and cooked on the sides of our clay oven.
Light refined flour bread, topped with almonds, grated coconut and sultanas
Unleavened bread which is deep fried
Unleavened layered whole wheat bread stuffed with various fillings
Refined flour bread stuffed with a choice of fillings – onions. Chicken, lamb, cottage cheese or spiced potatoes
Chapatti made in a clay oven
Plain whole wheat bread baked in our clay oven
Raita & Desserts
Raita
Yogurt served with onion and cucumber
Yogurt made with lentil mixture balls
Plain yogurt
Yogurt made with small boiled potatoes
Yogurt with roasted cumin seeds and pieces of cucumber
Yogurt with fresh pieces of tomatoes and cucumbers
Yogurt with crispy bundi
Desserts
Authentic home made Indian ice cream prepared from milk, cream and nuts.
Carrot pudding made from finely grated carrots cooked in milk with cashews, raisins, almonds and cardomans
Brown coloured deep fried milk cake balls with milk and honey in a thick sugar syrup served hot or cold
Made from lentils including sugar, butter and cream
Milk cake balls in a sweet syrup
Homemade cheese balls in sweetened milk and flavoured with rose water and nuts
Traditional Indian dessert made with basmati rice and flavoured with almonds, nuts and raisins and topped with pistachios
Haagan Das a variety of flavours*
Exotic fresh fruit display a specialist fruit carver with ice sculpture*
*items at extra cost
Beans and dishes
Beans
Val Beans
Widha Sprouted Beans
Kabuli Chana
Moong, Math & Red Chori
Rajma Red Green White
Kabuli Chana Val &Jugoo
Tarka Dal
Vegetables
Mater &Rengan
Undhiyu
Valor, Mater &Rengan
Tuwar&Rengan
Gheeloda
Bhinda
Bhinda, Rengan& Capsicum
FarariBateta
BatetaRasawaru
Rengan&Bateta
Makai&Bateta
Lilli Mathi&Bateta
Ravya&BharelaBateta
Makaina Dana
AkhiMakai
Chana&Bateta
Dudhi, Chana& Dal
Chilli Paneer
Bhindi&Bateta
LalChoreeshak
Dudh ma Makai nu Shak
Makai no Chatako
Punjabi Cholea
Vegetable Kheema
AlooPalakh
Mushroom Bhajee
Cabbage &Bateta
Vegetable Curry
Soya Beans &Rengan
Phansi nu Shak
Karela nu Shak
Purvar nu Shak
Mater Paneer Korma
Navratan Korma
Mushroom Curry
Spinach, Methi& Potato
TuriyaPatra
SAVOURIES & BEAN DISHES
DhokeraKhaman
Dahi Wada
Moong Dal Kachori*
Fresh Peas Kachori*
Samosa*
Stuffed Chilli Bhajiya*
Spring Rolls*
SafedDhokraHidada
Patish*
Mix Vegetable Pakoda*
Save Usad
Fulwadi
Khandwee
RagdaPatis
SevGhathia
Bhel
Dhabree
Idly Sambhar
SevKhamani
VagharelaPatra
Garlic Mogo Chips*
Onion Samosa*
Paneer Samosa*
Papadi no Lot Khichi *
*Can be served hot subject to request
Sweets
Sweets
Sweet Sata
KajuBadamBarfi
Amratpak
Mohan Thal
Jalebi
GaramJalebi
Gharee
Shrikhand
Rassmalai
BadamiHalwa
GajarHalwa
DudhiHalwa
Mango Barfi
GulabJamaun (Plain or Stuffed)
Kala Jamaun
ChutiBundi
BundiIadoo
Bundi& Mini Jamaun
Churma Na Iadoo
MotisaIadoo
SaveniBasundi
Kaju Roll
Anjirum
KajuPista Swiss Roll
MotiChurmu
Rassgulla
Chum Chum
Coconut Laces
PistaBarfi
Shri Karee
Mix Fruit Pak
RasKadam
KajuKatli
FulKhaja
Takeaway
Order for collection or free delivery (within 3 miles).
Avail special 1p offer if you order online
(get plain basmati rice/ jeera pulao rice/ roti/ naan/ garlic naan for 1p with each main dish that you order)
Book a Table
You can modify/ cancel the booking at your convenience.